Market Insights
How Much Does a Restaurant General Manager Make?
Real 2025–2026 pay data for restaurant GMs, what pushes salaries higher, and how to judge an offer.
Salary guide
What hospitality managers earn in 2026
National base pay ranges for 13 mid-level hospitality management roles, from Payscale's 2025–2026 data, with Bureau of Labor Statistics benchmarks for how venue type changes pay.
Updated October 2026 · Sources: Payscale and the U.S. Bureau of Labor Statistics
Reported hourly: $15.00 to $26.54 an hour, average $19.88, converted at 2,080 hours a year.
SourceUses Payscale's Director of Rooms data (75 profiles); its Rooms Division Manager sample is too small to use.
SourceBanquet Manager data. Catering Managers report $46,000 to $79,000, average $60,222.
SourceReported hourly: $14.09 to $22.85 an hour, average $18.06, converted at 2,080 hours a year.
SourcePayscale's Restaurant Area Director data (1,842 profiles), last updated in 2023; the 2026 area manager sample is too small to use.
SourceVenue benchmarks
Pay for the same kind of job changes with the venue. Here's what the Bureau of Labor Statistics data shows.
Hotel and resort food service managers earn 26% more than restaurant managers.
BLS Occupational Outlook Handbook, Food Service Managers (May 2025)Hotel chefs earn 23% more than restaurant chefs, and club and recreation chefs nearly as much as hotel chefs.
BLS Occupational Outlook Handbook, Chefs and Head Cooks (May 2025)The spread is wide: the top 10% of lodging managers earn nearly twice the median.
BLS Occupational Outlook Handbook, Lodging Managers (May 2025)Free PDF
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Market Insights
Real 2025–2026 pay data for restaurant GMs, what pushes salaries higher, and how to judge an offer.