Hotel recruiting in Chicago
Chicago's hotel market runs on conventions, business travel and summer tourism. McCormick Place, the largest convention center in North America, keeps downtown hotels busy year-round, and the Loop, River North and the Magnificent Mile are full of full-service and boutique hotels. Near O'Hare and in Rosemont, group and airport hotels add their own demand. We recruit general managers, assistant GMs, front office managers, directors of housekeeping, banquet managers and F&B directors.
Restaurant management recruiters in Chicago
Chicago is one of the country's great restaurant cities, from Fulton Market and the West Loop to River North, Wicker Park and the suburbs. Restaurant groups here hire general managers, executive chefs, kitchen managers and multi-unit leaders, and the best of them are already employed. We recruit them through direct outreach, in Chicago and from other markets.
Private club recruiting on the North Shore and in the suburbs
Country, golf and city clubs across the North Shore, the western suburbs and downtown hire clubhouse managers, assistant GMs and club F&B leaders. We recruit for those roles. Many boards use a retained firm for the club's top GM role.
What hospitality managers earn in Chicago
| Role (BLS category) | Chicago metro | U.S. median |
|---|---|---|
| Food service managers | $65,620 | $69,390 |
| Lodging managers | $62,650 | $69,250 |
| Chefs and head cooks | $60,770 | $62,470 |
Median annual pay, May 2025, for the Chicago–Naperville–Elgin metro. All three categories sit a little below the national median, so strong Chicago managers are often recruited by other markets.
Executive chef and restaurant general manager salary in Chicago
Chefs and head cooks in Chicago earn a median of $60,770 a year, and food service managers, the BLS category that includes restaurant general managers, earn $65,620. Executive chefs and general managers at full-service, resort and club operations often earn more than these medians, because the BLS categories include smaller operations. See every role in our salary guide.
Hiring challenges in Chicago
- Seasonality. Summer and convention peaks, then a long winter. We screen for managers who have led through both.
- Competition for talent. Downtown hotels and restaurant groups compete for the same experienced managers.
- Confidential searches. In a connected market, word travels fast. We can recruit quietly to replace a manager who's still in the role.
How we recruit in Chicago
You don't need a recruiter down the street. Every search runs the same way: we learn the role by phone or video, set pay against Chicago data, recruit employed managers at comparable properties through direct outreach, and send you a short list of vetted candidates. You pay nothing until you hire. Our fee is 18% of first-year base salary, with a $9,000 minimum, and every placement carries a six-month (180-day) replacement guarantee.
Roles we recruit in Chicago
Areas we cover
- The Loop
- River North
- Magnificent Mile and Gold Coast
- West Loop and Fulton Market
- O'Hare and Rosemont
- Oak Brook and the western suburbs
- Schaumburg
- The North Shore
FAQs
Related reading

Hiring Strategy
How to Hire a Restaurant Manager: 2026 Hiring Guide
Define the role, pay at market, recruit managers who are already employed, and test candidates on real numbers. Here's how.

Hiring Strategy
How Much Do Hospitality Recruiters Charge? (2026 Fees)
Typical recruiter fees for hotel, resort, club and restaurant managers, what they're calculated on, and what to compare besides the percentage.

Hiring Strategy
How to Hire an Executive Chef: 2026 Hiring Guide
Define the kitchen they'll lead, pay against real market data, and test both the cooking and the numbers before you make an offer.
Other markets we serve
Nashville
Nashville is one of the busiest hospitality markets in the country, and one of the hardest to hire in.
New York City
New York is the toughest hospitality market in the country to manage in: the highest volume, the highest costs and some of the strictest rules.
Atlanta
Atlanta's mix of convention hotels, airport properties, private clubs and fast-growing restaurant groups makes it one of the Southeast's biggest markets for hospitality managers.
Hiring in Chicago?
Contingency fee, a vetted shortlist and a six-month replacement guarantee.
Sources
- BLS OEWS May 2025 metro wages, Chicago–Naperville–Elgin, food service managers (via Wagedex)
- BLS OEWS May 2025 metro wages, Chicago–Naperville–Elgin, lodging managers (via Wagedex)
- BLS OEWS May 2025 metro wages, Chicago–Naperville–Elgin, chefs and head cooks (via Wagedex)
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national medians)
Last updated October 17, 2026
