Resort and hotel recruiting in Hawaii
Hawaii is one of the country's most resort-heavy markets, from Waikiki's hotels to destination resorts on Maui, Kauai and the Kohala Coast. Island roles add relocation, housing and cost-of-living questions to every search. We recruit general managers, F&B directors, directors of rooms and housekeeping, and front office managers.
Restaurant management recruiters in Honolulu and Maui
Resort outlets and independent restaurant groups hire general managers, executive chefs and kitchen managers. We recruit employed managers on the islands and on the mainland.
What hospitality managers earn in Hawaii
| Role (BLS category) | Hawaii | U.S. median |
|---|---|---|
| Food service managers | $87,800 | $69,390 |
| Lodging managers | $114,070 | $69,250 |
Median annual pay, May 2025. Hawaii pays well above the national median for both roles, and lodging managers earn among the highest pay in the country. Offers still need to account for housing and the cost of living. See every role in our salary guide.
How we recruit in Hawaii
You don't need a recruiter down the street. Every search runs the same way: we learn the role by phone or video, set pay against Hawaii data, recruit employed managers at comparable properties through direct outreach, and send you a short list of vetted candidates. You pay nothing until you hire. Our fee is 18% of first-year base salary, with a $9,000 minimum, and every placement carries a six-month (180-day) replacement guarantee.
Roles we recruit in Hawaii
Areas we cover
- Oahu (Honolulu and Waikiki)
- Maui
- Kauai
- Island of Hawaii (Kona and Kohala Coast)
- Lanai
FAQs
Related reading
Hiring Strategy
How Much Do Hospitality Recruiters Charge? (2026 Fees)
Typical recruiter fees for hotel, resort, club and restaurant managers, what they're calculated on, and what to compare besides the percentage.
Market Insights
How Much Does a Restaurant General Manager Make?
Real 2025–2026 pay data for restaurant GMs, what pushes salaries higher, and how to judge an offer.
Hiring Strategy
How to Hire a Food & Beverage Director
What a great F&B director owns, where to find one, what to pay, and how to test candidates before you hire.
Other markets we serve
California
We recruit proven department heads and unit leaders for hotels, resorts, private clubs and full-service restaurant groups across California, from Los Angeles and San Diego to the Bay Area and Wine Country.
Nevada
We recruit proven department heads and unit leaders for resorts, hotels and full-service restaurant groups across Nevada, from Las Vegas to Reno and Lake Tahoe.
Arizona
We recruit proven department heads and unit leaders for resorts, hotels, golf and private clubs, and full-service restaurant groups across Arizona, from Scottsdale and Phoenix to Tucson and Sedona.
Hiring in Hawaii?
Contingency fee, a vetted shortlist and a six-month replacement guarantee.
Sources
- BLS OEWS May 2025 state wages, Hawaii, food service managers (via Wagedex)
- BLS OEWS May 2025 state wages, Hawaii, lodging managers (via Wagedex)
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national medians)
Last updated October 16, 2026
