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Hospitality Recruiters in South Carolina

We recruit proven department heads and unit leaders for resorts, hotels, private clubs and full-service restaurant groups across South Carolina, from Charleston and Kiawah Island to Hilton Head and Myrtle Beach.

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Resort, hotel and club recruiting in South Carolina

South Carolina hiring centers on Charleston's boutique hotels, the golf and island resorts of Kiawah and Hilton Head, private clubs in the Lowcountry, and high-volume beach hotels in Myrtle Beach. We recruit general managers, assistant GMs, F&B directors, directors of housekeeping and clubhouse managers.

Restaurant management recruiters in Charleston and Greenville

Charleston is one of the country's best-known restaurant cities, and Greenville's dining scene keeps growing. Restaurant groups in both hire general managers, executive chefs and kitchen managers. We recruit employed managers from comparable concepts in South Carolina and in other states.

What hospitality managers earn in South Carolina

Role (BLS category)South CarolinaU.S. median
Food service managers$66,190$69,390
Lodging managers$62,990$69,250

Median annual pay, May 2025. South Carolina pay sits a little below the national median for both roles, so resort and club employers often compete with Atlanta, Charlotte and Florida for the same managers. See every role in our salary guide.

How we recruit in South Carolina

You don't need a recruiter down the street. Every search runs the same way: we learn the role by phone or video, set pay against South Carolina data, recruit employed managers at comparable properties through direct outreach, and send you a short list of vetted candidates. You pay nothing until you hire. Our fee is 18% of first-year base salary, with a $9,000 minimum, and every placement carries a six-month (180-day) replacement guarantee.

Roles we recruit in South Carolina

Hotel General ManagerAssistant General ManagerFront Office ManagerDirector of HousekeepingFood & Beverage DirectorBanquet & Catering ManagerRestaurant General ManagerExecutive ChefKitchen ManagerPrivate Club Manager

Areas we cover

  • Charleston
  • Kiawah Island
  • Hilton Head Island
  • Bluffton
  • Myrtle Beach
  • Greenville

FAQs

Yes. We recruit hotel, resort, private club and restaurant managers in Charleston, Kiawah Island, Hilton Head, Bluffton, Myrtle Beach, Greenville and the rest of South Carolina.

Yes, for clubhouse managers, assistant GMs and club department heads. Many boards use a retained firm for the club's top GM or COO role.

We work on contingency: our fee is 18% of the hire's first-year base salary, with a $9,000 minimum, and you pay nothing until you hire. Every placement carries a six-month (180-day) replacement guarantee.

Related reading

Hiring Strategy

How to Hire a Food & Beverage Director

What a great F&B director owns, where to find one, what to pay, and how to test candidates before you hire.

· 3 min readRead article

Other markets we serve

North Carolina

We recruit proven department heads and unit leaders for hotels, resorts, private clubs and full-service restaurant groups across North Carolina, from Charlotte and Raleigh–Durham to Asheville, Pinehurst and the coast.

Atlanta

Atlanta's mix of convention hotels, airport properties, private clubs and fast-growing restaurant groups makes it one of the Southeast's biggest markets for hospitality managers.

Florida

Florida is our home state.

See all markets →

Hiring in South Carolina?

Contingency fee, a vetted shortlist and a six-month replacement guarantee.

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Sources

Last updated October 16, 2026