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Markets we serve

Hospitality Recruiters in Louisiana

We recruit proven department heads and unit leaders for hotels, private clubs and full-service restaurant groups across Louisiana, from New Orleans to Baton Rouge and Lafayette.

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Hotel recruiting in New Orleans and Louisiana

New Orleans runs on hotels and events, from French Quarter boutique hotels to large convention hotels downtown, with demand that swings around festivals and the convention calendar. We recruit general managers, assistant GMs, front office managers, directors of housekeeping, banquet managers and F&B directors.

Restaurant management recruiters in New Orleans

Few cities take restaurants as seriously as New Orleans. Restaurant groups there and in Baton Rouge and Lafayette hire general managers, executive chefs and kitchen managers. We recruit employed managers from comparable concepts in Louisiana and in other states.

What hospitality managers earn in Louisiana

Role (BLS category)LouisianaU.S. median
Food service managers$61,400$69,390
Lodging managers$63,000$69,250

Median annual pay, May 2025. Louisiana pay sits below the national median for both roles. See every role in our salary guide.

How we recruit in Louisiana

You don't need a recruiter down the street. Every search runs the same way: we learn the role by phone or video, set pay against Louisiana data, recruit employed managers at comparable properties through direct outreach, and send you a short list of vetted candidates. You pay nothing until you hire. Our fee is 18% of first-year base salary, with a $9,000 minimum, and every placement carries a six-month (180-day) replacement guarantee.

Roles we recruit in Louisiana

Hotel General ManagerAssistant General ManagerFront Office ManagerDirector of HousekeepingFood & Beverage DirectorBanquet & Catering ManagerRestaurant General ManagerExecutive ChefKitchen ManagerPrivate Club Manager

Areas we cover

  • New Orleans
  • Baton Rouge
  • Lafayette
  • Lake Charles
  • Shreveport

FAQs

Yes. We recruit hotel, restaurant and private club managers in New Orleans, Baton Rouge, Lafayette, Lake Charles and the rest of Louisiana.

We don't place temporary or hourly workers. We recruit the permanent managers who run your operation through every season.

We work on contingency: our fee is 18% of the hire's first-year base salary, with a $9,000 minimum, and you pay nothing until you hire. Every placement carries a six-month (180-day) replacement guarantee.

Related reading

Hiring Strategy

How to Hire a Food & Beverage Director

What a great F&B director owns, where to find one, what to pay, and how to test candidates before you hire.

· 3 min readRead article

Other markets we serve

Texas

We recruit proven department heads and unit leaders for hotels, resorts, private clubs and full-service restaurant groups across Texas, from Austin and San Antonio to Dallas–Fort Worth and Houston.

30A, Destin & Panama City Beach

Our home base on Florida's Emerald Coast, recruiting managers for resorts, hotels, clubs and restaurants from Destin and 30A to Panama City Beach.

Atlanta

Atlanta's mix of convention hotels, airport properties, private clubs and fast-growing restaurant groups makes it one of the Southeast's biggest markets for hospitality managers.

See all markets →

Hiring in Louisiana?

Contingency fee, a vetted shortlist and a six-month replacement guarantee.

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Sources

Last updated October 16, 2026