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Hospitality Recruiters in Texas

We recruit proven department heads and unit leaders for hotels, resorts, private clubs and full-service restaurant groups across Texas, from Austin and San Antonio to Dallas–Fort Worth and Houston.

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Hotel and resort recruiting in Texas

Texas hiring spans big convention and business-travel hotels in Dallas–Fort Worth and Houston, boutique and lifestyle hotels in Austin and San Antonio, and resort, golf and wedding properties from the Hill Country to Galveston. We recruit general managers, assistant GMs, front office managers, directors of housekeeping and F&B directors for all of them.

Restaurant management recruiters in Austin, Dallas, Houston and San Antonio

Full-service restaurant groups across Texas hire general managers, executive chefs, kitchen managers and multi-unit leaders as they open new locations. We recruit employed managers from comparable concepts in Texas and in other states, including managers ready to relocate.

What hospitality managers earn in Texas

Role (BLS category)TexasU.S. median
Food service managers$60,770$69,390
Lodging managers$62,000$69,250

Median annual pay, May 2025. In the Austin–Round Rock–San Marcos metro, food service managers earn a median of $62,930. Texas pay for both roles sits below the national median, but Texas has no state income tax, which helps when you recruit managers from other states. See every role in our salary guide.

How we recruit in Texas

You don't need a recruiter down the street. Every search runs the same way: we learn the role by phone or video, set pay against Texas data, recruit employed managers at comparable properties through direct outreach, and send you a short list of vetted candidates. You pay nothing until you hire. Our fee is 18% of first-year base salary, with a $9,000 minimum, and every placement carries a six-month (180-day) replacement guarantee.

Roles we recruit in Texas

Hotel General ManagerAssistant General ManagerFront Office ManagerDirector of HousekeepingFood & Beverage DirectorBanquet & Catering ManagerRestaurant General ManagerExecutive ChefKitchen ManagerPrivate Club Manager

Areas we cover

  • Austin
  • Dallas–Fort Worth
  • Houston
  • San Antonio
  • Texas Hill Country (Fredericksburg, New Braunfels)
  • Galveston and the Gulf Coast
  • South Padre Island
  • El Paso

FAQs

Yes. We recruit hotel, resort, private club and restaurant managers in Austin and the Hill Country, as well as Dallas–Fort Worth, Houston, San Antonio and the rest of Texas.

Yes. Many of our candidates are open to the right move, and we confirm their reasons, timing and family logistics before you meet them.

We work on contingency: our fee is 18% of the hire's first-year base salary, with a $9,000 minimum, and you pay nothing until you hire. Every placement carries a six-month (180-day) replacement guarantee.

Related reading

Hiring Strategy

How to Hire a Food & Beverage Director

What a great F&B director owns, where to find one, what to pay, and how to test candidates before you hire.

· 3 min readRead article

Other markets we serve

Louisiana

We recruit proven department heads and unit leaders for hotels, private clubs and full-service restaurant groups across Louisiana, from New Orleans to Baton Rouge and Lafayette.

Arizona

We recruit proven department heads and unit leaders for resorts, hotels, golf and private clubs, and full-service restaurant groups across Arizona, from Scottsdale and Phoenix to Tucson and Sedona.

Atlanta

Atlanta's mix of convention hotels, airport properties, private clubs and fast-growing restaurant groups makes it one of the Southeast's biggest markets for hospitality managers.

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Hiring in Texas?

Contingency fee, a vetted shortlist and a six-month replacement guarantee.

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Sources

Last updated October 16, 2026